| Item | Description |
|---|---|
| Chicken Wing | Deep fried golden crispy chicken wing served with pineapple plum sauce |
| Crab Rangoon | Imitation crab with cream cheese and celery wrapped in wonton |
| Crispy Calamari | Deep fried calamari served with spicy mayo sauce |
| Item | Description |
|---|---|
| Crispy Oranges Chicken | Crispy chicken sautéed with our house made orange sauce, bell pepper, orange |
| Massaman Duck | Pear onion, potatoes, peanut in creamy coconut milk massaman curry paste |
| Salmon Mango | Grill salmon top with sweet and sour mango salad |
| Item | Description |
|---|---|
| Pad Eggplant | Eggplant, with chili paste, basil onion and bell pepper |
| Pad Kra Praow | Onion bell pepper and string bean with chili basil sauce |
| Garlic Pepper | Garlic sauce and white pepper side with steamed vegetable |
| Item | Description |
|---|---|
| Chive Pancake | Pan fried crispy chive patty served with sweet soy sauce |
| Vegetable Dumpling | served with soy vinaigrette sauce |
| Vegetable Spring Roll | served with pineapple plum sauce |
| Item | Description |
|---|---|
| Crab Curry | Yellow curry with lump crab meat, bell pepper |
| Chicken Cashew nut | chicken, cashew nut, onion, bell pepper, scallion |
| Drunken Noodles | Sauteed Broad noodle with egg, onion, bell pepper and basil leaves |
| Item | Description |
|---|---|
| Khao Soi Noodle | Northern Thai styled curry soup, red onion bell pepper and pickle cabbage spicy |
| Tom Yum Noodle | Bean sprout, ground peanut with chicken |
| Pho Noodle Soup | Vietnamese style rice noodle soup slow cook beef broth,rice noodle bean sprout and onion |
| Item | Description |
|---|---|
| Green Curry | Hot and slightly sweet curry mix with coconut milk, bamboo shoot, bell pepper and eggplant basil leaves |
| Red Curry | Bamboo shoot, bell pepper and eggplant basil leaves |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $20–30
Prung Asian Cuisine